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indian Forest Service (Main)
Examination, 2024 JBNV-B-AHVS
ANIMAL HUSBANDRY AND VETERINARY SCIENCE
PAPER—II
Time Allowed : Three Hours Maximum Marks : 200
QUESTION PAPER SPECIFIC INSTRUCTIONS
Please read each of the following instructions carefully before
attempting questions
There are EIGHT questions in all, out of which FIVE are to be attempted.
Question Nos. 1 and 5 are compulsory. Out of the remaining SIX questions, THREE are to be
attempted selecting at least ONE question from each of the two Sections A and B.
Attempts of questions shall be counted in sequential order. Unless struck off, attempt of
a question shall be counted even if attempted partly. Any page or portion of the page left blank
in the Question-cum-Answer Booklet must be clearly struck off.
All questions carry equal marks. The number of marks carried by a question/part is indicated
against it.
Answers must be written in ENGLISH only.
Neat sketches may be drawn, wherever required.
JBNV-B-AHVS/40 1 [ P.T.O.
SECTION—A
1. Write short notes on the following : 8x5=40
(a) Characteristic gross anatomical features of avian digestive system in
comparison to mammals
(b) Cage layer fatigue
(c) Role of chemoreceptors in regulation of respiration in birds
(व) Principles and methods of immunization of animals against diseases
(e) Physiological functions of plasma proteins in animals
2. (a) (0 Enlist the four basic tissues of the body and describe their characteristic
histological features.
(ii) Describe the histological structure of uterus of cow.
(b) Discuss the etiology, diagnosis and treatment of hypomagnesemic tetany in
cow.
(c) Discuss the anaesthetic approach, indications and procedure for performing
caesarean section in cow.
3. (a) Define nerve block and describe the anatomical sites for infraorbital, maxillary,
mandibulo-alveolar, mental, cornual and pudendal nerve blocks.
(b) (૪ Describe the various methods for the study of heart sounds in animals.
Explain the physiological role of baroreceptors in maintaining optimum رم
blood pressure in animals.
(c) Discuss the basic requirements for establishment of animal health centres and
the role of these centres in the delivery of animal health services.
4. (a) Enlist the different factors responsible for water pollution and discuss the
effects of water pollution on livestock health and production.
(b) Describe the etiology, clinical symptoms, diagnosis and control of brucellosis in
cattle.
(c) Discuss the concept of integrated disease control programme on the basis of
epidemiological evaluation of the diseases of animals.
JBNV-B-AHVS/40 2
15
10
15
10
10
15
15
10
5. Write short notes on the following :
(೧)
धि
(0
(0)
(૭
धि
(০
धि
(6
(b)
(6
SECTION—B
Role of alpha-lactalbumin in baby foods
Rigor mortis
Different varieties of Khoa—their composition and utilization
Composition and nutritive value of poultry egg
Duties and functions of veterinarians in wholesome meat production
Discuss the active and intelligent packaging methods for preservation of meat
and meat products.
Explain the objectives and components of the Rashtriya Gokul Mission.
Discuss the postmortem judgements in rabbit meat inspection with carcasses
affected with injuries, enteritis, mastitis, coccidiosis and salmonellosis.
Describe the methodology for manufacture, packaging and storage of table
butter.
Write down the formulation and flowchart for the preparation of meat
sausages.
Describe the objectives and implementation phases of Operation Flood.
Suggest the strategies for efficient utilization of by-products obtained from
slaughter of small ruminants under rural conditions.
Suggest the preslaughter inspection and handling strategies for obtaining good
quality poultry meat.
Enlist different types of packaged milk available in market along with their fat
content and explain the attributes of standardized milk.
8x5=40
15
10
15
15
15
10
15
15
10
JBNV-B-AHVS/40 3 25SS—96
