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INDIAN FOREST SERVICE (MAINJEXAN- 2023
BJKE-B-AHVS
ANIMAL HUSBANDRY AND VETERINARY SCIENCE
Paper - II
Time Allowed : Three Hours Maximum Marks : 200
Question Paper Specific Instructions
Please read each of the following instructions carefully before attempting
questions :
There are EIGHT questions in all, out of which FIVE are to be attempted.
Questions no. 1 and 5 are compulsory. Out of the remaining SIX questions, THREE are
to be attempted selecting at least ONE question from each of the two Sections A and B.
Attempts of questions shall be counted in sequential order. Unless struck off, attempt of a
question shall be counted even if attempted partly. Any page or portion of the page left
blank in the Question-cum-Answer Booklet must be clearly struck off.
All questions carry equal marks. The number of marks carried by a question/part is
indicated against it.
Neat sketches may be drawn, wherever required.
Answers must be written in ENGLISH only.
BJKE-B-AHVS 1
౧1. (a)
(b)
(c)
(6)
(6)
Q2. (a)
(b)
(c)
൭8. (8)
(b)
(c)
SECTION A
What are the two distinct fractions of blood and how are they involved in
functions of blood in an animal ?
What are the modern concepts involved in preventing the production
diseases in dairy animals ? Provide the line of treatment for milk fever.
Define and classify Placenta. Discuss the characteristic features of
different types of placenta.
How are the concepts and principles of extension education useful to a
forest official for better forest management ?
Write about the importance of tissue processing in histological studies
and the steps involved in it.
Antimicrobial Resistance (AMR) is a present day problem. Explain in
detail the principles of antimicrobial chemotherapy with emphasis on
classification of antimicrobials.
Climate change may be the greatest challenge of our time. How is
climate change going to affect animal health and production and by
what means may the effect be minimized to improve animal health for
better production ?
Define hormones. What are the important hormones of adrenal cortex ?
Give a brief note on their importance.
Differentiate between local, regional and general anaesthesia with their
importance. Indicate the site of operation and organs involved during
castration of dog.
Discuss in detail the modern concepts and schedule of immunisation
against important infectious diseases in an organised dairy farm.
Discuss in brief the anatomical features of superficial lymph nodes and
their vessels in cattle, with their role in immune system and disease
conditions.
BJKE-B-AHVS 2
15
15
10
15
15
10
౧4. (a) 10150055 in detail the important bio-chemical and immunological tests for
diagnosis of viral diseases in bovines.
(b) What are the important points to be considered by the laboratory before
transferring technology from lab to land in the veterinary field ? Explain
the above in detail with successful technologies and discuss the
problems or constraints in transfer of technology.
(c) Explain in detail the importance of staining with the principles of
staining tissues and types of stain used in veterinary laboratories.
BJKE-B-AHVS 3
15
15
10
Q5. (৪)
(b)
(c)
(d)
(e)
Q6. (a)
(b)
০)
SECTION 8
(1) List out the important occupational zoonotic diseases a person can
acquire while working in
(1) poultry farms.
(1) slaughter houses or meat processing plants.
(111) 68177 farms.
(ii) Write the measures to be taken to safeguard the health of
personnel involved in the above workplaces.
In our country, there is now an increased demand for organic/farm-fresh
milk. Give your opinion on the quality of the above and also suggest the
measures to be taken in procurement, collection and transport of such
milk to be delivered safely to the consumers.
Immature sheep/goats are being slaughtered to meet the demand for
meat. Discuss in brief about the demerits of the above and suggest
strategies to overcome the problem and meet the demand.
Broilers are mostly slaughtered in meat shops and the waste generated
is not handled properly. In this context, what are the difficulties faced by
the local body administration ? Briefly suggest the means to
overcome the present day situation.
Due to an increase in the number of stray dogs, incidence of rabies is
also increasing, hence there is an increase in cruelty to dogs, even death
due to poisoning of large number of stray dogs at a time. In such
veterolegal cases, what are the samples to be collected for investigation ?
How are they collected and sent to the laboratory ?
What is condensed milk and how does it differ from evaporated milk ?
Where are these milks used commercially ? Briefly explain the defects in
condensed and evaporated milk.
Due to the unhygienic status of poultry wet markets, the government
wants to cease marketing of chicken meat through wet markets. What
will be your suggestion to the government for improving the market for
delivering safe chicken meat to the consumer ?
Globally, we are now moving towards One Health concept. Define
Zoonosis. Classify it in terms of reservoir host and discuss in detail
about diseases in relation to pet lovers (Dogs, Cats, Birds).
BJKE-B-AHVS 4
15
15
10
Q7. (a)
(b)
(c)
৫৪. (৪)
(8)
(০)
Value added dairy products like flavoured milk are available in the
Indian market. What are the most common flavours available ? Explain
in detail the purpose of developing flavoured milk and the method of
manufacturing the same.
Explain in detail the concept of value addition in the meat sector. List
out the value added meat products in the Indian market and give your
suggestions for improving the quality of meat products at economical
cost.
What are the handling methods and techniques available in the meat
sector to minimize meat spoilage in our country ? Discuss in detail the
suitable handling methods and technologies for marketing safe meat in
rural and urban Indian market.
What are the quality issues to be addressed by the Indian meat industry
to enter into the Western countries market ? Give your suggestions for
improving the quality of meat to get better price in the global market.
Under-utilisation of slaughter house by-products is a major economical
loss in the meat sector as well as an environmental problem in our
country. Explain in detail about the measures to be taken by the local
bodies to improve the status of slaughter house by-product utilisation to
generate wealth from waste and avoid environmental pollution.
Write in detail about epidemiology and application of epidemiological
measures in disease control.
BJKE-B-AHVS 5
15
15
10
15
15
10
